| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Two, Fat, Ladies |
1 |
servings |
INGREDIENTS
| 6 |
lg |
Globe artichokes |
| 3 |
oz |
Fresh breadcrumbs |
| 1 |
|
Onion; finely chopped |
| 4 |
oz |
Parmesan; freshly grated |
| 4 |
tb |
Parsley; chopped |
| 2 |
|
Cloves garlic; finely chopped |
| 2 |
|
Tomatoes; peeled, deseeded |
|
|
; and chopped |
| 1 |
tb |
Capers; cut in half |
| 2 |
oz |
Black olives; stoned and chopped |
|
|
Salt |
|
|
Black pepper; freshly ground |
|
|
Olive oil |
| 1/4 |
pt |
White wine |
INSTRUCTIONS
Remove the large outside leaves from the artichokes. Cut 1-inch off the top
of the remaining leaves and scoop out the choke from the center of the
artichoke. Make the stuffing by mixing together the remaining ingredients,
except the oil and wine, and fill the center of the artichokes. Cover the
bottom of a heavy casserole, large enough to hold the artichokes
comfortably, with olive oil. Heat until it is warm, then add the
artichokes. Pour over the white wine, cover and simmer gently for about 1
hour.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1A03
Converted by MM_Buster v2.0l.
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