| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Vegetables, Side dish |
4 |
Servings |
INGREDIENTS
| 2 |
|
Artichokes,cut lengthwise |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Butter,melted |
| 4 |
tb |
Dijon style mustard |
| 1/4 |
lb |
Pork sausage,cook,drain |
| 1 |
|
Small clove garlic,crushed |
| 10 |
oz |
Fresh spinach,cook,drained |
| 1/2 |
c |
Fresh bread crumbs |
|
|
Fresh grated Parmesan cheese |
INSTRUCTIONS
In a 4 quart saucepan,cook artichokes in boiling water,to which lemon
juice has been added,15 minutes or until tender.Drain.Arrange in a shallow
pan.Mix butter and 1 tablespoon mustard.Drizzle over artichokes.Combine
remaining ingredients except cheese.Spoon on artichokes.Sprinkle with
cheese.Broil until cheese is melted.
Posted to MM-Recipes Digest V4 #088 by dburns@synapse.net (Dave Burnside )
on Mar 28, 1997
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