| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Brunch-ent |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Whole milk ricotta cheese |
| 1 |
|
Egg, lightly beaten |
| 2 |
tb |
Grated parmesan cheese |
|
|
Salt and freshly ground black pepper |
| 4 |
oz |
Black forest ham, in thin strips |
| 4 |
|
Artichokes cooked, chokes removed |
| 1/4 |
c |
Dry bread crumbs |
| 2 |
tb |
Melted butter |
INSTRUCTIONS
Preheat the oven to 350 degrees. Blend the ricotta, egg, Parmesan and
season to taste with salt and pepper. Blend in the ham. Stuff the
artichokes and set them in a baking pan. Add some water to the bottom of
the baking pan. Sprinkle breadcrumbs and melted butter over the top and
bake for 30 minutes or until the top is golden. Yield: 4 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6670 Posted to MC-Recipe Digest
V1 #609 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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