| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Salads |
4 |
Servings |
INGREDIENTS
| 2 |
|
Avocados |
| 2 |
|
Scallions or chives, diced |
| 1 |
|
Garden cucumber, cut into chunks |
| 2 |
|
Garden radishes, diced |
| 2 |
tb |
Tamari |
| 1/4 |
ts |
Sea salt |
| 1/8 |
ts |
Garlic powder |
| 1/2 |
ts |
Sesame meal (see recipe) |
| 2 |
tb |
Nutritional yeast |
| 1/2 |
c |
Sprouts (any kind) |
INSTRUCTIONS
Cut the avocados in half; remove the pits and gently scoop out the
insides, leaving the shell intact. Mash the avocados; add the scallions,
cucumber, radishes, and seasonings, and mix welll. Fill the avocado shells
withthe mixture. Top with sesame meal, nutritional yeast, and sprouts.
From _The Cookbook for People Who Love Animals_ from Gentle World
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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