| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Hamburger |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef chuck |
| 1/4 |
c |
Seasoned dry bread crumbs |
| 6 |
oz |
Cheddar cheese |
|
|
Ketchup |
|
|
Large egg |
| 1/4 |
ts |
Salt |
| 8 |
x |
Hot dog buns |
|
|
Sweet chunky relish |
INSTRUCTIONS
In large bowl, with fork, combine beef, egg, crumbs and salt. Divide
mixture into 8 equal potions. Cut cheese into eight 5- by 1/2-in. sticks.
Shape one meat portion into a 6 by 3 in. oval. Place a cheese stick in
center of oval. Roll up meat oval into hot dog shape to enclose cheese.
Press ends to seal. Repeat to shape all portions.
Preheat broiler. Place beef dogs on broiler pan. Broil beef until
browned, carefully turning them for even cooking. Serve in buns with
ketchup and relish. Serves 8
Posted to MealMaster Recipes List, Digest #156
Date: Wed, 05 Jun 1996 14:17:32 -0700
From: Jo & Pete <jopete@odyssee.net>
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”