| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
All newly t, Beef |
4 |
Servings |
INGREDIENTS
| 4 |
sl |
Top round beef steak; 1/4" thick, 10-12 inches long |
| 2 |
tb |
Olive oil |
| 1 |
cn |
(6 oz.) tomato paste |
| 1 |
ts |
Sugar |
| 1 |
tb |
Flour |
|
|
Salt and pepper -Chop Together— |
| 1 |
|
Carrot |
| 2 |
|
Stalks celery |
| 1 |
ts |
Cinnamon |
| 1 |
|
Onion |
| 1 |
|
Clove garlic |
|
|
Salt and pepper |
|
4 |
servings. |
INSTRUCTIONS
Divide chopped vegetable-spice mixture into 4 equal portions. Place a
portion on each slice of beef and roll up, tying together with eavy string.
In skillet, brown roll-ups on both sides in olive oil.
Remove and place in casserole, adding enough water to cover. Bring to boil,
lower heat and simmer for 2 hours.
Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour
longer or until meat is tender. Before serving, remove strings from
roll-ups. Serve over rice pilaf or spaghetti.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #752 by
L979@aol.com on Aug 21, 1997
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