| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Main, Dish |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 2 |
|
Eggs; slightly beaten |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Dry bread crumbs |
| 2 |
tb |
Finely chopped onion |
| 1/4 |
ts |
Sage |
| 1/4 |
ts |
Marjoram leaves |
| 1/8 |
ts |
Pepper |
| 1/3 |
c |
Chicken broth |
| 1 |
pk |
(.87-oz) brown gravy mix |
| 1 |
c |
Water |
| 6 |
md |
Baking potatoes; peeled, cut into 1 1/2-inch chunks |
| 1/4 |
c |
Margarine or butter; melted |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
|
Garlic clove; minced |
INSTRUCTIONS
STUFFED BEEF ROLLS
STUFFING
GRAVY
OVEN-ROASTED POTATOES
Recipe by: Pillsbury (Classic Cookbooks--Country Baking & Cooking - Classic
#105)
Heat oven to 375 degrees F. In large bowl, combine ground beef, eggs, salt
and pepper; mix well. In small bowl, combine all stuffing ingredients; set
aside.
Divide ground beef mixture into 6 portions. Between pieces of waxed paper,
press on ground beef portion into a 4-inch square. Remove top piece of
waxed paper. Top with about 2 tablespoons stuffing and spread to within 1/2
inch of edges. Using waxed paper as a guide, roll up jelly-roll fashion.
Seal seam and ends. Repeat with remaining portions. Place rolls seam side
down in 12x8-inch (2-quart) baking dish. Bake at
375 degrees F for 20 minutes.
Meanwhile, in small saucepan, combine gravy mix and water; bring to a boil,
stirring constantly. Reduce heat; simmer 1 minute, stirring constantly.
Pour gravy over beef rolls. Bake for an additional 20 to 25 minutes or
until thoroughly cooked. 6 servings.
OVEN-ROASTED POTATOES: Heat oven to 375 degrees F. Place potatoes in 12x8
or 13x9-inch baking dish. In small bowl, combine all remaining ingredients.
Pour margarine mixture over potatoes; toss to coat evenly. Bake at 375
degrees F. for 55 to 60 minutes or until crisp, lightly browned and tender,
stirring twice during baking. 6 servings.
Posted to TNT Recipes Digest, Vol 01, Nr 971 by swancreations@juno.com
(Phyllis E. Benitez) on Jan 28, 1998
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