INGREDIENTS

INSTRUCTIONS

Core the cabbage and boil in salted water to cover for 10 min., until the
leaves separate easily. Drain well and separate into individual leaves. Mix
the ground beef, grated onion, egg, garlic, salt & pepper together for the
filling. Water might be needed to bind the meat.
Put a tablespoon of meat inside a cabbage leaf and roll up.
Place the sliced onion in the bottom of a heavy pot. Put the cabbage rolls
with the sealed edge down on the onions.
Mix together the tomatoes, tomato sauce, ketchup, brown sugar, lemon juice
and ginger snaps; and pour into the pot.
Make sure there is a nice gingery flavor, not too sweet.
Simmer with the cover ajar for 2 hours. Taste often and adjust seasonings.
Recipe by: A Jewish Mothers Cookbook--Elaine Radis Posted to MC-Recipe
Digest V1 #522 by Bill Spalding <billspa@icanect.net> on Mar 19, 1997

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”