| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Maindish |
4 |
Servings |
INGREDIENTS
| 8 |
|
Cabbage leaves; large |
| 1 1/2 |
ts |
Salt |
| 1 |
lb |
Ground beef |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
c |
Bread crumbs |
| 1 |
ds |
Garlic salt |
| 1/2 |
c |
Onion; finely chopped |
| 1 |
cn |
Tomato soup |
| 2 |
|
Eggs; beaten |
INSTRUCTIONS
Cook leaves in boiling water for 5 minutes; drain. Combine beef, bread
crumbs, onion, eggs, and seasonings. Shape meat mixture into 8 rolls; wrap
cabbage leaves around securely. Pour 1 can condensed tomato soup into
skillet. Add cabbage rolls. Cover, bring to boil. Simmer 35 minutes,
spooning sauce over rolls occasionally. Mrs. Robert F. Lewis
Date: Fri, 14 Jun 1996 09:28:30 -0500
From: Mary Lu <orionluver@eosinc.com>
MM-Recipes Digest V3 #165
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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