INGREDIENTS

INSTRUCTIONS

Core the cabbage and steam for 15-20 min. on top of stove or cut off
leaves and steam these, with about 1/4 cup water in a glass bowl
covered with plastic wrap in the microwave for about 5-7 min. on high
& keep them covered while you mix together the filling.  Mix pork, dash
of salt & pepper, chopped onion and cooked rice.  Stuff the cabbage
leaves by making each leaf into a small package,  about 1/3 to 1/2 cup
of filling in the center (depends on the size of  the leaf, more
filling if the leaf is larger) and folding the sides  over.  Melt 2
tblsp butter in oven proof pan, put rolls in pan seam-side  down. Pour
tomato sauce and water over to just about cover the rolls.  Cover dish
with foil and bake at 325 for about an hour 15 mins.  Saute the cooked
rolls in 2tblsp butter till cabbage is slightly  brown.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 4229
Calories From Fat: 3022
Total Fat: 394.2g
Cholesterol: 593.6mg
Sodium: 9709.6mg
Potassium: 7016.3mg
Carbohydrates: 245.1g
Fiber: 10.4g
Sugar: 25.5g
Protein: 109.3g