| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
Italian |
Italian, Shellfish, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Squid, cleaned |
| 15 |
oz |
Ricotta |
| 2 |
sl |
White bread, shredded |
| 1/4 |
c |
Parmesan |
| 1 |
tb |
Parsley |
| 2 |
|
Eggs |
| 2 |
tb |
Butter, melted |
| 1/8 |
ts |
Oregano |
|
|
Garlic powder |
|
|
Salt/pepper |
| 1/2 |
c |
Olive oil |
|
|
Marinara sauce |
INSTRUCTIONS
Preheat oven to 350 degrees. Wash squid thoroughly and drain well. Combine
ricotta, bread, Parmesan, parsley, eggs, butter, oregano, garlic powder,
salt, and pepper. Mix well. Stuff squid and fasten opening with toothpicks.
Brown in olive oil until squid turns slightly pink. Remove squid from pan
with slotted spoon and place in deep baking dish. Pour 2 c Marinara sauce
over squid and bake 45 minutes or until tender. Serve with additional
Marinara sauce over linguine.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
16, 1998
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