| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Cajun |
Lifetime tv, Life5 |
4 |
servings |
INGREDIENTS
| 2 |
lb |
Fillet catfish; or four large |
|
|
; fillets |
| 16 |
oz |
Cream cheese |
| 1/4 |
ts |
Dry parsley |
| 1/4 |
lb |
Butter |
| 1/4 |
ts |
Red pepper |
| 1 |
c |
Green onions |
| 1 |
c |
Onion tops |
| 1 |
lb |
Crawfish tails0 |
INSTRUCTIONS
1. Preheat broiler to 500 degrees F.
2. Season fillets to taste (salt, pepper, garlic powder, etcup). Broil at
500 degrees F on pan lined with foil and sprayed with non-stick spray until
golden brown.
3. Melt butter in skillet, add green onions. Saute 5 min. Add crawfish and
simmer for 10 min.
4. Melt cream cheese in crawfish mix and cook until bubbly (approximately 5
min.) Add other seasonings. Spoon over catfish fillet and serve.
"Cajun Men Cook" can be ordered direct from the Beaver Club by calling
(318) 981-6114 or by sending a check payable to Beaver Club to P.O. Box
2744, Lafayette, La. 70502.
Copyright credit: 1994 Beaver Club of Lafayette © 1997 Lifetime
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