| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Dessert |
8 |
Servings |
INGREDIENTS
|
|
Challah dough |
|
|
Diced apples |
|
|
Brown sugar |
|
|
Cinnamon |
|
|
Egg wash |
|
|
Cinnamon and sugar for spinkling |
INSTRUCTIONS
From: Linda Shapiro <lss@coconet.com>
Date: Tue, 02 Jul 1996 13:19:51 -0400
The challah stuffing discussions made me think of something I got from the
list (was it, you, Andrea??) when I first joined back in February..
It wasn't a real recipe if I recall, but a variation to a braided
challah...
Here is my rendition...
Apple Stuffed Challah... it was heavenly!! The smell in my kitchen was
incredible....
It is so easy, too..
Just flatten your ropes and place a thin line of diced apples that have
been sauteed in a little brown sugar and cinnamon. (Make sure it is drained
well, or it will ooze out of the challah.)
Roll each rope up like a jelly roll and seal both ends.
Then carefully braid the ropes..
Let rise for about 45 minutes to an hour. Brush with egg wash and sprinkle
with cinnamon and sugar and bake.
I promise you will be in heaven!!
JEWISH-FOOD digest 224
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“When I grow up, I want to be like Jesus.”