| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 1 |
cn |
Chopped green chilies; (4 ounces) drained |
| 1 |
cn |
Whole black olives; (3 1/2 ounces) chopped |
| 1 |
|
Tomato; diced fine |
| 2 |
ts |
Chili powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Garlic powder |
| 2 |
lb |
Jack cheese or Jalapeno Jack cheese Salsa |
INSTRUCTIONS
Brown ground beef; drain. Stir in green chilies, olives, tomato, chili
powder, salt and garlic powder. Let simmer 20 minutes. Using a spoon,
hollow out the cheese, leaving a shell 1/2 inch thick. Reserve scooped-out
cheese for another use. Brush outside of cheese with oil. Fill cheese shell
with meat mixture. Place in a close-fitting casserole dish. Bake uncovered
in 350 degree oven for 10 minutes or until cheese begins to melt and is
soft. Spoon salsa over and serve with tortilla chips for dipping.
NOTES : A spectacular appetizer for Super Bowl parties or other sports
extravaganzas.
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26,
1998
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