| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crockpot, Poultry |
1 |
Servings |
INGREDIENTS
| 3 |
|
Boneless whole chicken breasts, (up to 4) |
|
|
Stuffing of your choice |
| 2 |
cn |
Cream of celery soup |
|
|
Paprika |
INSTRUCTIONS
Prepare dressing. If using package mix, 1/2 of package should be enough.
(May use applesauce instead of water in dressing. ) May also add 1/2 cup
cut up onion to dressing. Roll dressing up in breast and close with
toothpick. Brown in butter or margarine in hot pan. When brown, cover with
paprika and place in crock pot. Cover breasts with 2 cans cream of celery
soup. Turn on high for 5 or more hours.
Posted to recipelu-digest Volume 01 Number 283 by James and Susan Kirkland
<kirkland@gj.net> on Nov 21, 1997
A Message from our Provider:
“Give God what’s right — not what’s left.”