Stuffed Chicken Breasts With Goat’s Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | M& | 2 | Servings | |
INGREDIENTS
| 2 | Chicken breasts, boned and | |
| skinless | ||
| 2 | t | Pesto |
| 1 | Soft goat's cheese | |
| Fresh basil leaves | ||
| Half a lemon | ||
| 4 | Parma ham | |
| Salt and pepper |
INSTRUCTIONS
Slice chicken breast lengthways, not quite all the way through. Spread the pesto and cheese on one side of the breast _ fold breast over and wrap around two slices of Parma ham to secure. Place the chicken breasts in an oven proof dish. Salt & pepper the chicken, place lemon quarters around the chicken _ and finally drizzle some wine over them Place them in the oven at 150 degrees Celsius for 30-40 mins. Serve with new potatoes and mange tout Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 358
Calories From Fat: 83
Total Fat: 9.3g
Cholesterol: 147.6mg
Sodium: 175.6mg
Potassium: 961mg
Carbohydrates: 11g
Fiber: 6.9g
Sugar: 1.1g
Protein: 58.4g