| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
M& |
2 |
servings |
INGREDIENTS
| 2 |
|
Chicken breasts; (boned and skinless) |
| 2 |
ts |
Pesto |
| 1 |
pk |
Soft goat's cheese |
|
|
Fresh basil leaves |
|
|
Half a lemon |
| 4 |
sl |
Parma ham |
|
|
Salt and pepper |
INSTRUCTIONS
1. Slice chicken breast lengthways, not quite all the way through.
2. Spread the pesto and cheese on one side of the breast _ fold breast over
and wrap around two slices of Parma ham to secure.
3. Place the chicken breasts in an oven proof dish.
4. Salt & pepper the chicken, place lemon quarters around the chicken _ and
finally drizzle some wine over them
5. Place them in the oven at 150 degrees Celsius for 30-40 mins.
6. Serve with new potatoes and mange tout
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Converted by MM_Buster v2.0l.
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