Stuffed Chicken Breasts With Supreme Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Shelf life, Shelf2 | 1 | Servings | |
INGREDIENTS
| 4 | Split chicken breasts | |
| 2 | c | Crab stuffing |
| 2 | c | Mozzarella cheese, shredded |
| 8 | oz | Supreme Sauce |
INSTRUCTIONS
With sharp knife cut a pocket into the chicken breast between the bone and the flesh. Place 1/2 cup of stuffing into the cut pocket. Season chicken with salt and pepper or favorite seasoning blend. Place chicken on a baking sheet and bake at 400 degrees for 1 hour. Remove chicken from oven and top each piece of chicken with 1/2 cup of shredded mozzarella cheese and return to the oven for an additional 5 to 10 minutes to brown cheese. Place chicken onto serving plate and top each breast with 2 oz of the Supreme Sauce. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2261
Calories From Fat: 895
Total Fat: 100.4g
Cholesterol: 533.9mg
Sodium: 8715.4mg
Potassium: 2073.1mg
Carbohydrates: 145.1g
Fiber: 1.4g
Sugar: 24.5g
Protein: 184.9g