INGREDIENTS

INSTRUCTIONS

Remove any foil from spinach package; pierce box several times. Place box
on paper towel and cook on High 3 to 4 minutes or until thawed. When cool,
squeeze to remove all liquid. Meanwhile. in 2-quart microwave-safe
casserole combine potatoes, water and a dash nutmeg. Cover loosely with
plastic wrap: cook on High 8 to 10 minutes, stirring once Drain any
remaining liquid. Stir in 1/4 Cup sauce mix and 3/4 of the drained spinach.
Loosen, but do not remove, skin from chicken to form a pocket Spoon potato
mixtu re into pocket; pull skin back into place, covering the potatoes.
Secure with wooden toothpick if necessary. In microwave-safe oblong baking
dish, arrange chicken in a single layer In a small microwave-safe dish,
place butter; cook on High 1 minute or until melted; stir in paprika. Brush
on chicken. Cover loosely with waxed paper; cook on High 10 to 12 minutes
or until chicken is tender, rotating dish once. Let stand 5 minutes.
Meanwhile, in microwave-safe 4-cup m easure combine milk with a dash
nutmeg, the remaining sauce mix and the remaining spinach Cook on High 3 to
5 minutes or until sauce is thickened, stirring once. Serve sauce over
chicken.
Makes 6 servings
NOTE: If an oblong baking dish does not fit in your microwave oven, cook
chicken in two batches. Arrange three pieces prepared chicken in 9-inch
microwave-safe pie plate; cover loosely with waxed paper. Cook on High 6 to
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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