| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Breads, Breakfast |
12 |
Servings |
INGREDIENTS
| 24 |
|
Thin slices french bread |
| 1 |
c |
Cottage cheese |
| 4 |
|
Eggs |
| 3 |
tb |
Suggar |
| 1 |
ts |
Vanilla |
| 1 |
|
Pch nutmeg |
| 2/3 |
c |
Milk |
| 4 |
tb |
To 6 tb unsalted butter |
INSTRUCTIONS
Servings: 12
Make 12 mini-sandwiches using French bread and cottage cheese. Separate
eggs, beat yolks with sugar until thick. Add vanilla, grated nutmeg, and
milk. Beat whites to soft peak with a pinch of salt and fold into yolk
mixture. Dip sandwiches into batter and brown on both sides in 4 to 6
tablespoons unsalted butter.
Posted to MM-Recipes Digest V4 #070 by lena36@juno.com (Lena P Mitchell) on
Mar 09, 1997.
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