| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Eggs, Dairy |
|
Femina, Femina2, Seafood |
4 |
servings |
INGREDIENTS
| 4 |
|
Whole crab shells; cleaned and dried |
|
|
Oil |
| 4 |
|
Onions; chopped fine (200 |
|
|
; g) |
| 8 |
|
Green chillies |
| 10 |
|
Cm ginger; julienned |
| 16 |
|
Flakes; (32 g) garlic, |
|
|
; chopped fine |
| 200 |
g |
Crab meat |
|
|
Salt to taste |
| 1 1/2 |
ts |
Pepper powder; (7 g) |
| 4 |
|
Egg yolks |
|
|
A small bunch coriander leaves; chopped fine |
| 40 |
g |
Cheese |
INSTRUCTIONS
HEAT oil and saute the onions and green chillies till done. Add ginger and
garlic and fry well. Add crab meat, salt, pepper powder and egg yolks. Fry
till done and dry. Lastly add the coriander leaves and stir well. Remove
from heat.
Put the prepared crab meat filling evenly in the crab shells. Grate the
cheese over and bake them in the oven till light golden brown and the
cheese has melted.
Converted by MC_Buster.
NOTES : Baked crabs with crab meat and cheese filling
Converted by MM_Buster v2.0l.
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