| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Eggs |
Cajun |
Seafood, Cajun |
8 |
Servings |
INGREDIENTS
| 3 |
|
Medium bellpeppers |
| 2 |
|
Large onions |
| 2 |
c |
Bread crumbs |
| 1 |
tb |
Flour |
| 1 |
pn |
Parsley |
| 2 |
|
Stalks celery |
| 1 |
|
Stick butter |
| 1/2 |
lb |
Claw crab meat |
| 1 |
pn |
Green onions |
| 3 |
|
Eggs |
INSTRUCTIONS
Saute' vegetables until wilted,season to taste with salt and red pepper.
Mix bread crumbs,flour,eggs,green onions,and parsley. Combine with other
ingredients and fill crab shells. Dip in a batter of egg and milk,then in
flour and finally in bread crumbs. Fry until golden brown.
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”