Stuffed Creamery Potatoes With Cheddar Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dujour04 | 1 | Servings | |
INGREDIENTS
| 12 | Bliss potatoes or baby white | |
| potatoes | ||
| 2 | c | Grated cheddar cheese |
| 1/2 | c | Heavy mayonnaise |
| 2 | T | Chopped garlic |
| Salt and white pepper to | ||
| taste |
INSTRUCTIONS
Cut potatoes in half and using a melon ball scoop, scoop out a round hole approximately 3/4- inch. Carefully cook the potatoes in gently boiling water. When cooked (approximately 12 minutes), cool in cold water. Drain and set aside. Mix cheddar cheese, mayonnaise, and garlic together. Season accordingly. Fill the potatoes with cheddar cheese mixture. Bake in 375 degree oven until cheese melts, approximately 10 to 12 minutes. Yield: 24 Converted by MC_Buster. Recipe by: CHEF DU JOURSHOW #DJ9454 - ROBERT WONG Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1379
Calories From Fat: 774
Total Fat: 87.9g
Cholesterol: 277.2mg
Sodium: 1665.1mg
Potassium: 1892.2mg
Carbohydrates: 74.6g
Fiber: 8.5g
Sugar: 4.5g
Protein: 74.5g