| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Appetizers, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
|
Straight cucumber |
| 125 |
g |
(4oz) Cream cheese, softened |
| 1/2 |
ts |
Dry onion flakes, crushed |
| 1/2 |
ts |
Dried dill weed |
|
|
Paprika |
INSTRUCTIONS
Score cucumber all around by scraping from top to bottom with fork tines.
Cut ends off and scoop out seeds from center. A small spoon and a vegetable
corer work well. Be sure to remove all seeds because that is the part where
most of the moisture is. Mash cheese with a fork. Add onion and dill. Mash
together. Stuff cucumber. Wrap and chill. To serve, slice and sprinkle with
paprika. May be served as is or on a cracker. ~---
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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