| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
New text im |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Pitted dates |
| 1 |
pk |
(3-oz) cream cheese; room |
|
|
Temperature |
|
|
Sugar for rolling |
|
|
Chopped walnuts; (optional) |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Thu, 23 May 1996 10:47:15 -0700
Here are some stuffed date recipes I found in teh Cookbook USA cd-rom.
Soften cream cheese after it is at room temperature and pack into a pastry
bag with a large tip. Stuff dates with cream cheese at the open end.
Walnuts may be inserted, if desired. Roll stuffed dates in sugar and keep
refrigerated until ready to serve.
Posted to Master Cook Recipes List, Digest #95
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