| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 2 |
md |
Eggplant |
|
|
Flour For Dredging |
| 2 |
|
Eggs; beaten |
|
|
Olive Oil |
| 1/2 |
lb |
Sliced Mozzarella |
| 1 |
lb |
Ricotta Cheese Mixed With 1 |
| 1 |
tb |
Parsley; finely chopped |
| 2 |
c |
Marinara Sauce |
|
|
Grated Cheese |
INSTRUCTIONS
From: beck4@nyc.pipeline.com (Eileen & Bob Holze)
Date: Mon, 1 Jul 1996 22:22:39 GMT
Recipe By: Little Mom
Wash eggplant, remove stem, peel and slice lengthwise. Dredge eggplant
slices in flour. Dip in egg and fry until golden brown. Pat dry with
paper towels. Place mozzarella in middle of eggplant. Add scoop of ricotta
cheese. Roll and place seam side down in greased pan and top with marinara
sauce. Bake in 350F for 15-30 minutes.
MC-Recipe Digest V1 #136
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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