Stuffed Eggs A La Polonaise
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Polish | Appetizers | 1 | Servings |
INGREDIENTS
| 6 | Hard cooked eggs, shelled | |
| 1/2 | c | Ground Polish ham |
| 1/4 | c | Mayonnaise |
| 1 | t | Dry mustard |
| 1/2 | t | Chopped capers |
| 1/2 | t | Fresh lemon juice |
| 1/4 | t | Salt |
INSTRUCTIONS
Cut eggs in half lengthwise; remove yolks. Mash yolks of eggs with a fork. Blend in remaining ingredients except egg whites. Refill whites with mixture. Garnish with paprika or capers. Chill until ready to serve. Makes 12 appetizers. Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #899 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Nov 11, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 763
Calories From Fat: 503
Total Fat: 56.1g
Cholesterol: 1288.1mg
Sodium: 1527.3mg
Potassium: 445.1mg
Carbohydrates: 18.4g
Fiber: <1g
Sugar: 7.7g
Protein: 43.7g