| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Polish |
Appetizers, Hors d’oeuv |
1 |
Servings |
INGREDIENTS
| 6 |
|
Hard cooked eggs; shelled |
| 1/2 |
c |
Ground Polish ham |
| 1/4 |
c |
Mayonnaise |
| 1 |
ts |
Dry mustard |
| 1/2 |
ts |
Chopped capers |
| 1/2 |
ts |
Fresh lemon juice |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Cut eggs in half lengthwise; remove yolks. Mash yolks of eggs with a fork.
Blend in remaining ingredients except egg whites. Refill whites with
mixture. Garnish with paprika or capers. Chill until ready to serve. Makes
12 appetizers.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #899 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 11, 1997
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