Stuffed Figs And Dates
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Desserts, Snacks | 1 | Servings | |
INGREDIENTS
| Figs | ||
| Pitted dates | ||
| Shelled walnut halves | ||
| Unsweetened shredded | ||
| coconut |
INSTRUCTIONS
Date: Thu, 23 May 1996 00:20:51 -0400 From: BobbieB1@aol.com Cut out the centre of each fig & place a walnut half inside. Cut open the dates & do the same. Roll each stuffed fruit in shredded coconut. Make as many as you want. "Sundays at Moosewood Restaurant Cookbook" Posted to MealMaster Recipes List, Digest #143
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 175
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6.8mg
Potassium: 475.1mg
Carbohydrates: 45g
Fiber: 6.8g
Sugar: 34g
Protein: 2.3g