| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
1-lb fillets of haddock |
| 1 |
c |
White breadcrumbs |
| 2 |
|
Cloves crushed garlic |
| 1 |
tb |
Chopped parsley |
| 1/2 |
ts |
Chopped thyme |
| 1 |
tb |
Melted butter |
|
|
Salt & pepper |
| 1/2 |
c |
Cream |
| 2 |
c |
Mashed potatoes |
| 1 |
|
Egg; (separated) |
INSTRUCTIONS
Put one piece of haddock in the bottom of a buttered casserole dish. Make a
savoury stuffing from
the breadcrumbs, garlic, parsley, thyme, melted butter and seasonings. Put
this on top of the fish
and cover with the second fillet. Pour over cream then cover and bake in a
moderate oven (350F)
for about 15 minutes. Take out of the oven and cover with the mashed
potatoes, to which the egg
yolk and stiffly beaten egg white have been added. Return to the oven and
brown.
Serves 4.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Marcay,, h 17, 199
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