| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 1 |
sm |
Onion; chopped |
| 1/2 |
c |
Bread crumbs |
| 1/2 |
c |
Chopped mushrooms |
| 2 |
lb |
Flounder or sole fillets |
| 1 |
cn |
Condensed cream of celery soup |
| 1/4 |
c |
White wine |
| 1/2 |
c |
Shredded Swiss cheese |
| 2 |
tb |
Chopped parsley |
| 1/2 |
ts |
Paprika |
INSTRUCTIONS
Combine butter, onion and mushrooms in 4-cup glass measure. Cook on HIGH
for 3 minutes; mix in bread crumbs. Rinse and pat dry fillets.
Divide crumb mixture onto each fillet; roll fillets. Place seam side down
in baking dish; set aside.
Heat soup; stir in cheese until melted. Stir in wine and pour over fish.
Cover with plastic wrap. Cook 9 to 10 minutes on HIGH. Sprinkle with
parsley and paprika before serving.
Serves 6.
Posted to EAT-L Digest by Yolanda de Ortega <yillingw@GYE.SATNET.NET> on
Sep 13, 1997
A Message from our Provider:
“To ignore our Creator is the height of selfishness”