| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Packaged bread stuffing |
| 3 |
oz |
Canned mushrooms — sliced |
|
|
With juice |
| 2 |
tb |
Melted butter |
| 2 |
tb |
Grated parmesan cheese |
| 1 |
lb |
Flank steak – scored on both |
|
|
Sides |
| 2 |
tb |
Salad oil |
|
|
Sauce: |
| 3/4 |
oz |
Package brown gravy mix |
| 1/4 |
c |
Dry red wine |
| 2 |
tb |
Green onions — minced |
| 1/4 |
c |
Currant jelly |
INSTRUCTIONS
Combine bread stuffing with mushrooms and juice, butter, and cheese. Spread
over flank steak; roll up like jelly roll. Fasten with skewers or string.
Pour oil in slow-cooking pot. Roll steak in oil, coating all sides.
For sauce: Prepare gravy mix according to package directions. Pour gravy,
wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove
meat from pot; slice. Add jelly to sauce and stir until disolved. Serve
over meat.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”