Stuffed French Toast With Strawberry Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Breakfast | 1 | Servings |
INGREDIENTS
| 1 | Loaf firm bread | |
| 10 | Eggs | |
| 1 | 8 oz. pkg. cream cheese | |
| 1 1/2 | c | Half & half |
| 1/4 | c | Maple syrup |
| 8 | T | Butter, melted |
INSTRUCTIONS
Cube bread and layer half in 12" X 8 1/2" pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes. Mix eggs, half & half, maple syrup, and melted butter together well. Pour evenly over bread cubes, pressing down on bread cubes to soak up all the egg mixture. Cover and refrigerate overnight. Bake at 350 for 40-50 minutes. Serve with fresh strawberry sauce (recipe follows). Serves 8-10. Fresh Strawberry Sauce 2 cups strawberries, sliced 2 cups strawberry preserves Heat together and serve over french toast. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2510
Calories From Fat: 1921
Total Fat: 217.4g
Cholesterol: 2353.7mg
Sodium: 1460mg
Potassium: 1197.2mg
Carbohydrates: 65.7g
Fiber: 0g
Sugar: 56.8g
Protein: 77.2g