| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Breakfast |
1 |
Servings |
INGREDIENTS
| 1 |
|
Loaf firm bread |
| 10 |
|
Eggs |
| 1 |
|
8 oz. pkg. cream cheese |
| 1 1/2 |
c |
Half & half |
| 1/4 |
c |
Maple syrup |
| 8 |
tb |
Butter, melted |
INSTRUCTIONS
Cube bread and layer half in 12" X 8 1/2" pan. Cut cream cheese into
small pieces and scatter across bread. Cover with remaining bread
cubes. Mix eggs, half & half, maple syrup, and melted butter together
well. Pour evenly over bread cubes, pressing down on bread cubes to
soak up all the egg mixture. Cover and refrigerate overnight. Bake
at 350 for 40-50 minutes. Serve with fresh strawberry sauce (recipe
follows). Serves 8-10.
Fresh Strawberry Sauce 2 cups strawberries, sliced 2 cups strawberry
preserves
Heat together and serve over french toast.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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