| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Pork, Meats, Main dish |
8 |
Servings |
INGREDIENTS
| 1 |
|
Ham fresh 12-18 lbs w/pocket cut into it for stuffing |
| 8 |
|
Or more links of Italian sausage |
INSTRUCTIONS
Put ham into a roasting pan & surround with water. Cook in oven at 400
degrees F for 2 hours. Remove. Strip casings from the sausage and stuff the
ham with the un-cased sausage. Add more water to pan if needed. Return ham
to oven and cook for 1 hour more. When ham is done , drain off juice from
the pan and put into a small pot. Place in refrigerator for 30 minutes.
remove from refigerator, skim off the grease that has formed and use for a
gravy base.
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