Stuffed Fruits
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies, 1941 | 6 | Servings | ||
INGREDIENTS
| Text Only |
INSTRUCTIONS
Pit dates or prunes which have been cooked in water to cover until they are tender. Fill with fondant which has been made into a ball and then into an oblong. Roll in powdered sugar. Whole figs may be stuffed with fondant and cut in slices. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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