| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Cornish |
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 4 |
|
Fresh Cornish Hens |
| 2 |
c |
Cooked Long-Grain & Wild Rice |
| 1/2 |
c |
Chopped Fresh Spinach Leaves |
| 1/4 |
c |
Shredded Parmesan Cheese |
| 1/2 |
c |
Sliced Fresh Mushrooms |
| 2 |
|
Strips Cooked; Crumbled Bacon |
INSTRUCTIONS
Remove giblets from hens. Rinse hens in cold water and refrigerate. Combine
all other ingredients in a medium-sized mixing bowl. Discard giblets or
save for another use.
Stuff 1/2 cup of the dressing into the cavity of each hen. Brush the tops
of the hens with butter or margarine. Place the hens, breast side up on a
shallow baking pan. Roast at 375 degrees for 1 hour to 1 hour and 15
minutes. Make sure the internal temperature reaches 160 degrees to insure
doneness. Remove from the oven and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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