Stuffed Glazed Chops
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Shelf life, Shelf3 | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Celery, diced |
| 1/4 | c | Melted margarine, 2 oz. |
| 3 | c | Croutons |
| 1/2 | c | Apple juice |
| 1/3 | c | Raisins |
| 1/3 | lb | Apples, peeled cored & |
| sliced | ||
| 1/3 | c | Brown sugar |
| 1/4 | c | Apple juice |
| 4 | Center-cut rib chops, 13 | |
| oz. |
INSTRUCTIONS
Combine all stuffing ingredients together and toss. In saucepan, combine glaze ingredients. Bring to a boil, reduce heat, and simmer 1/2 hour. Preheat oven to 350 degrees. Split chops in half by making one cut from meat-side to bone. Leave connected at bone. Stuff each chop with approximately 3/4 cup apple stuffing. Bake approximately 45 minutes to internal temperature of 165 degrees. Brush with glaze last 15 minutes. May be covered with foil, if browning too fast. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2144
Calories From Fat: 851
Total Fat: 95.6g
Cholesterol: 234.2mg
Sodium: 1284.9mg
Potassium: 2500.2mg
Carbohydrates: 234.1g
Fiber: 12.7g
Sugar: 147.5g
Protein: 93.8g