| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Celery; diced |
| 1/4 |
c |
Melted margarine; (2 oz.) |
| 3 |
c |
Croutons |
| 1/2 |
c |
Apple juice |
| 1/3 |
c |
Raisins |
| 1/3 |
lb |
Apples; peeled, cored & |
|
|
; sliced |
| 1/3 |
c |
Brown sugar |
| 1/4 |
c |
Apple juice |
| 4 |
|
Center-cut rib chops; (13 oz.) |
INSTRUCTIONS
APPLE STUFFING
APPLE GLAZE
STUFFED CHOPS
Combine all stuffing ingredients together and toss. In saucepan, combine
glaze ingredients. Bring to a boil, reduce heat, and simmer 1/2 hour.
Preheat oven to 350 degrees. Split chops in half by making one cut from
meat-side to bone. Leave connected at bone. Stuff each chop with
approximately 3/4 cup apple stuffing. Bake approximately 45 minutes to
internal temperature of 165 degrees. Brush with glaze last 15 minutes. May
be covered with foil, if browning too fast.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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