| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits |
Dutch |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Rice uncooked Minute rice works best |
|
sm |
Chopped onion |
|
|
Salt |
|
|
Pepper |
|
|
Low sugar/sugar free grape jelly I use sorrell Ridge 100 % fruit grape jelly |
|
|
Green peppers |
| 1 |
cn |
(large) tomatoes whole peeled |
| 1 |
cn |
Tomato soup |
INSTRUCTIONS
Combine meat, rice, onion, salt & pepper and jelly together. stuff the
peppers with the meat mixture. In a dutch oven place soup (do not add
water) Put the green peppers on top of that. Pour the can of tomatoes over
the green peppers. Cover and bring to a boil. Simmer and cook for 1 1/2
hrs. on top of the stove.
Posted to JEWISH-FOOD digest V97 #047
From: BPSTAT@aol.com
Date: Wed, 9 Oct 1996 18:14:26 -0400
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