| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian |
4 |
Servings |
INGREDIENTS
| 6 |
|
Green peppers |
| 1 |
c |
Olive oil |
| 2 |
|
Onions, chopped |
| 1 |
tb |
Parsley, chopped |
| 1 |
ts |
Marjoram |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 4 |
|
Tomatoes, chopped |
| 2 |
c |
Cooked rice |
| 2 |
tb |
Chopped walnuts |
INSTRUCTIONS
Wash peppers & cut off & retain the tops. Remove seed & pulp & discard.
Heat oil in a pan & gently fry the onion for 2 minutes. Sprinkle on the
herbs & salt & pepper. Add tomatoes & fry together for 2 minutes. Add
cooked rice & nuts & fry together for 2 minutes.
Fill each pepper with the cooked filling. Place on a baking sheet & put on
the caps. Pour a little oil on each & bake at 375F until the peppers are
browned.
Jack Santa Maria, "Greek Vegetarian Cookery"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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