Stuffed Green Peppers In The Pot
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | French | Crockpot, Main dish | 4 | Servings |
INGREDIENTS
| DEBBIE HOLLAND HXRH11B | ||
| 4 | Green peppers | |
| 1 | lb | Ground beef |
| 1 | lb | Pork and beans |
| 3 | oz | French fried onion rings |
| 1 | t | Prepared mustard |
| 8 | oz | Tomato sauce |
INSTRUCTIONS
Cut a thin slice from top of each pepper; scoop out seeds and membrane. Parboil peppers in a small amount of boiling salted water for 3 minutes; drain well. Stand peppers in slow cooker. 2. Shape ground beef into a large patty in a skillet; brown 5 minutes on each side; then break up into small chunks 3. Stir in pork and beans, half of the onion rings and mustard. Spoon into pepper cups, divinding evenly; pour tomato sauce over ; cover. 4. Cook on low for 8 hours or on high for 4 hours, or until peppers are tender. Top with remaining French fried onion rings. ......Debbie Holland, entered 1994 Taken from Family Circle, CASSEROLE COOKERY RECIPE CLUB, SEPTEMBER 1994, CASSEROLES AND ONE POT MEALS Posted to MM-Recipes Digest V3 #226 Date: Mon, 19 Aug 1996 12:57:12 PST From: jlewis1@juno.com (Julie L. Lewis)
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Nutrition (calculated from recipe ingredients)
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Calories: 474
Calories From Fat: 235
Total Fat: 25.5g
Cholesterol: 93mg
Sodium: 774.7mg
Potassium: 1064.8mg
Carbohydrates: 34.7g
Fiber: 8.4g
Sugar: 16.1g
Protein: 28.3g