| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
French |
Crockpot, Main dish |
4 |
Servings |
INGREDIENTS
|
|
DEBBIE HOLLAND HXRH11B |
| 4 |
lg |
Green peppers |
| 1 |
lb |
Ground beef |
| 1 |
lb |
Pork and beans |
| 3 |
oz |
French fried onion rings |
| 1 |
ts |
Prepared mustard |
| 8 |
oz |
Tomato sauce |
INSTRUCTIONS
1. Cut a thin slice from top of each pepper; scoop out
seeds and membrane.
Parboil peppers in a small amount of boiling salted
water for 3 minutes; drain well. Stand peppers in
slow cooker. 2. Shape ground beef into a large patty
in a skillet; brown 5 minutes on each side; then break
up into small chunks 3. Stir in pork and beans, half
of the onion rings and mustard. Spoon into pepper
cups, divinding evenly; pour tomato sauce over ;
cover. 4. Cook on low for 8 hours or on high for 4
hours, or until peppers are tender. Top with remaining
French fried onion rings.
......Debbie Holland, entered 1994 Taken from Family
Circle, CASSEROLE COOKERY
RECIPE CLUB, SEPTEMBER 1994, CASSEROLES AND ONE POT
MEALS
Posted to MM-Recipes Digest V3 #226
Date: Mon, 19 Aug 1996 12:57:12 PST
From: jlewis1@juno.com (Julie L. Lewis)
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”