| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Hamburger, Beef |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Flour |
| 4 |
cn |
(6 oz. each) tomato paste |
| 1 |
c |
Water |
| 1 |
tb |
Sugar |
| 1/2 |
c |
Chopped onion |
| 1 |
cl |
Garlic,minced |
| 1 1/2 |
lb |
Ground beef |
| 1 |
c |
Grated Cheddar cheese |
| 1 1/2 |
c |
Cooked rice |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 6 |
md |
Green peppers |
INSTRUCTIONS
Preheat oven to 350 degrees.Place large size (14 X 20") oven cooking bag in
12 X 8 X 2 baking dish.In small bowl,combine flour, tomato paste,water and
sugar.Reserve 1/3 cup tomato sauce for meat mixture;pour remaining sauce
into bag.Brown ground beef in skillet.Add onion and garlic;cook until
transparent.Drain excess fat.Stir in cheese,rice,salt,pepper and tomato
sauce.Remove tops and seeds from green peppers;stuff with meat
mixture.Place stuffed peppers in bag.Close bag with nylon tie;make 6
half-inch slits in top.Bake 30 to 40 minutes or until peppers are tender.To
serve, spoon sauce over stuffed peppers.Serves 6.
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”