| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground sirloin |
| 1/4 |
c |
Finely chopped red onion |
| 1/4 |
c |
Tiny capers; drained |
| 1/4 |
c |
Dijon mustard |
| 2 |
|
Ripe plum tomatoes; seeded, diced |
| 2 |
|
Egg yolks |
| 1 |
ts |
Each: caraway seeds; freshly ground pepper |
| 4 |
tb |
Coarsely grated part-skim mozzarella (up to 6) |
| 4 |
|
Sandwich buns |
INSTRUCTIONS
Preparation time: 20 minutes Cooking time: 8-10 minutes Yield: 4 servings
Adapted from "The New Basics Cookbook," by Julee Rosso and Sheila Lukins.
1. Heat broiler. Combine sirloin, onion, capers, mustard, tomatoes, egg
yolks, caraway seeds and pepper in a bowl, gently tossing with your hands.
Do not overmix.
2. Make 8 patties from meat mixture. Make small indentation in center of
four of the patties and place some of grated mozzarella in each. Top
patties with remaining meat; pinch edges to seal.
3. Broil 4 to 5 minutes on each side for medium rare. Turn carefully;
burgers will be crumbly. Serve on warm sandwich buns.
Nutrition information per serving: Calories ...... 500 Fat ............ 24
g Cholesterol .. 175 mg Sodium ... 1,080 mg Carbohydrates .. 28 g Protein
........ 44 g
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roserairie@aol.com
on Nov 10, 1997
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