We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Stuffed Jacket Potatoes With Leeks, Cheddar And Boursin

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Deliah	2	Servings

INGREDIENTS

2		Baked potatoes, 8 – 10 oz
		each
1		Leek, about 4" long
		trimmed and cleaned
1 1/2	oz	Mature Cheddar, coarsely
		grated
1		80 g pack Ail & Fines Herbes
		Boursin
1	T	From the top of the milk or
		single cream
		Salt and freshly milled
		black pepper
		Baking sheet measuring 12 x
		10"

INSTRUCTIONS

Preheat oven to 180c/350f/Gas 4.  1 For the Leek: Slice almost in half
lengthways, and fan it out under  a running tap to wash away any
trapped dirt. Slice each half into four  lengthways, and then into
1/4"/5mm slices.  2 After that, put the Boursin into a medium-sized
bowl and cut the  potatoes in half lengthways.  3 Protecting your hands
with a cloth, scoop out the potato centres  into the bowl containing
the Boursin, add the milk or cream and  season well with salt and
freshly milled black pepper.  4 Quickly mash or whisk everything
together, and pile the whole lot  back into the potato skins. Scatter
the leeks on top, followed by the  Cheddar - pressing it down lightly
with your hand.  5 Place on the baking sheet and bake in the oven for
20 minutes, or  until the leeks are golden brown at the edges and the
cheese is  bubbling.  Converted by MC_Buster.  Per serving: 239
Calories (kcal); trace Total Fat; (1% calories from  fat); 6g Protein;
55g Carbohydrate; 0mg Cholesterol; 25mg Sodium Food  Exchanges: 3
Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat;  0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“God is waiting for you”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1257 Calories From Fat: 233 Total Fat: 26.6g Cholesterol: 75.5mg Sodium: 1358mg Potassium: 2014.1mg Carbohydrates: 193.7g Fiber: 12g Sugar: 6.5g Protein: 57.7g