| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lamb, Meats |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Lamb chops, thick |
| 4 |
tb |
Butter |
| 1 |
|
Garlic clove, minced |
| 2 |
tb |
Parsley, chopped |
| 1 |
ds |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Make a pocket in the thickest part of the chop. Cream remaining
ingredients, add salt and pepper to taste. Insert mixture in pocket; secure
chops with tooth picks. Broil 8 minutes for rare, 14 minutes for medium
rare, 18 minutes for medium. Variations: Omit parsley, add tarragon or
rosemary.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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