| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Mexican |
Hamburger, Beef, Meats |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground Beef Chuck |
| 8 |
oz |
(1 cn) Tomato Sauce |
| 1/2 |
c |
Taco Seasoning Mix * PLUS |
| 2 |
tb |
Taco Seasoning Mix * |
| 1/3 |
c |
Chopped Green Pepper |
| 1/3 |
c |
Finely Chopped Onion |
| 1 1/2 |
|
Slices White Bread ** |
| 1 |
|
Large Egg, Slightly Beaten |
| 2 |
c |
Shredded Cheddar Cheese |
| 1/2 |
c |
Sour Cream |
|
|
Cheddar Cheese Slices |
|
|
Avocado Slices |
|
|
Cherry Tomatoes |
INSTRUCTIONS
GARNISHES
* Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons. **
Tear bread slices into fresh bread crumbs.
~------------------------------------------------------ ~-----------------
Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion,
bread crumbs and egg; mix thoroughly. Combine shredded cheese and sour
cream. Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan.
Make deep well the length of loaf; place cheese mixture in well. Place
remaining meat mixture on top of cheese; seal well. Bake in moderate oven
(375 degrees F.) 1 1/2 to 1 3/4 hours. Pour off drippings. Top meatloaf
with overlapping cheese triangles. Let meatloaf stand 8 to 10 minutes.
Place on serving platter and garnish with avocado slies; place cherry
tomato in center of each avocado slice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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