| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Seafood |
Cajun |
Kosher, Cajun, Vegetables |
6 |
Servings |
INGREDIENTS
| 9 1/2 |
oz |
Tuna fish, drained |
| 3 |
|
Mirlitons |
| 1 |
|
Onion, chopped |
| 2 |
|
Cloves garlic, chopped |
| 1 |
tb |
Margarine, pareve |
| 1/4 |
c |
Parsley, chopped |
| 1/4 |
c |
Chopped celery |
| 1/4 |
c |
Chopped green pepper |
| 1 |
|
Shallot, chopped |
| 1/2 |
ts |
Thyme |
| 1 |
|
Bay leaf,minced |
| 3/4 |
c |
Bread crumbs |
|
|
Salt & Pepper to taste |
|
|
Paprika (opt) |
INSTRUCTIONS
Boil mirlitons in water until tender. Remove and cool, then cut in half.
Scoop out (careful not to damage shells!!) and mash pulp.
Brown onions and garlic in margarine. Add parsley, celery, shallots, green
pepper, thyme, and bay leaf. Add bread crumbs, salt, pepper, and pulp. Mix
well. Fry about 5 to 10 minutes, stirring often. Add tuna, mix well, and
fry additional 5 min.
Fill mirliton shells with stuffing. Place additional bread crumbs on top
and sprinkle with paprika. Dot each shell with margarine. Bake for abt. 15
min. in 350 F. oven until golden brown on top.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”