| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 20 |
lg |
Fresh mushrooms |
| 3 |
|
Slices of sandwich ham |
| 1/4 |
md |
Onion, Minced |
| 4 |
tb |
Margarine or butter |
INSTRUCTIONS
Wah mushrooms and remove stems. Mince stems and ham slices. Add onions to
ham and stems. Take 2 T. of butter and melt. (microwave or stove) Put all
the mushroom caps in a ziploc bag and put warm, not hot, melted butter over
them. close bag and shake. Pour out onto to baking tray for microwave or
stove. Melt 2 t. butter and add onion ham and stem mixture. Saute for 2
minutes. Spoon into caps. Top with romano or parmesan cheese. Mozzarella
is especially good on top. Bake in 375 oven for 10 min or microwave for 2
to 3 min on high.
Can be made in advance keep in fridge and microwave before serving.
Enjoy,
Jazz
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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